(Photo : Instagram @comptoirbaulois)
Le Comptoir Baulois meaning ‘’Baulois’s counter’’ in French is a restaurant but also a wine cellar, a tea room, and delicatessen. Reproducing traditional meals from the Baulois region, the place holds refined cuisine and excellent wines. Centered on authenticity and sharing, the place welcomes guests in a warm and cozy atmosphere. With a brasserie-bistro décor, the Comptoir Baulois is the perfect place to eat in Opera.
The establishment specializes in French cuisine. Turned towards reasoned agriculture and healthy food, among the specialties of le Comptoir Baulois, can be cited: Breton aperitifs known as Ker tapas, the Kouign-Amann, the Nantes cake, and much more. The sommelier will be pleased to suggest a wine tailored to your tastes. What makes the restaurant original are the two different dishes proposed for each day of the week elaborated according to the market.
The price range of le Comptoir Baulois is the following: Starters from 10 to 13 euros, mains going from 15 to 21 euros and desserts at around 9 euros. The average price per person would be 45 euros with drinks or wine included.
Fun fact: The Baulois fondant invented in 1980 in a Beaulois’s pastry is considered to be the best chocolate dessert in Paris. The delicious chocolate dessert is remarkable for its unique texture and its infused salted caramel taste. For the pleasure of the dessert lovers, le Comptoir Baulois is one of the rare places selling them. Until these days, the Baulois fondant recipe remains as protected as the Coca-cola recipe.
Why do we love this place ?
Le Comptoir Baulois serves refined food and the service is quick. But what we love the most about the place is their special dessert : the Baulois chocolate cake.
34 rue Godot de Mauroy,
Contact : 01 40 06 04 18